By Jobs Poster 
Sri Jayewardenepura General Hospital is seeking qualified Cooks to join their team. This permanent position offers comprehensive benefits including Provident Fund and board-approved allowances, with a competitive salary scale ranging from Rs. 34,090 to Rs. 37,740.
| Position Details | Summary |
|---|---|
| Position Type | Permanent |
| Organization | Sri Jayewardenepura General Hospital |
| Application Deadline | February 3, 2025 |
| Employment Type | Full-time |
| Location | Thalapathpitiya, Nugegoda |
| Age Limit | Below 50 years (Not applicable for internal candidates) |
| Salary Scale | PL-2 Grade III (Rs. 34,090 – 37,740) |
| Application Link | Not provided |
Job Details
The Cook position involves food preparation at one of Sri Lanka’s premier teaching hospitals. The role offers permanent employment with comprehensive benefits including board-approved allowances.
Requirements and Qualifications
- G.C.E. O/L with 6 subjects including Sinhala/Tamil and Mathematics (two sittings)
- Certificate in food preparation from recognized hotel school
- Experience in tourist hotel (advantageous)
- Must pass Efficiency Bar Examination before 4th salary point
Responsibilities
- Food preparation
- Kitchen operations
- Menu execution
- Hygiene maintenance
- Stock management
Application Process
- Submit detailed CV with two non-related referees
- Mark position on envelope top left corner
- Government servants must apply through department head
- Send to Chairman, Sri Jayewardenepura General Hospital
- Deadline: February 3, 2025
Contact Information
Chairman
Sri Jayewardenepura General Hospital
Thalapathpitiya
Nugegoda
Job Location
The position is based at Sri Jayewardenepura General Hospital in Thalapathpitiya, Nugegoda. The hospital maintains modern kitchen facilities equipped to serve hundreds of patients and staff daily, adhering to strict healthcare and food safety standards.
Sri Jayewardenepura General Hospital
As a leading teaching hospital, Sri Jayewardenepura General Hospital operates a large-scale food service department catering to patients, staff, and visitors. The kitchen facilities play a vital role in patient care, preparing meals that meet various dietary requirements and medical specifications. The food service department maintains high standards of hygiene and food safety, serving thousands of meals daily.
Position Details
The Cook position at Sri Jayewardenepura General Hospital offers unique opportunities in healthcare food service. Unlike standard restaurant positions, this role involves preparing meals according to specific dietary requirements and medical needs. The position requires attention to detail, understanding of dietary restrictions, and strict adherence to health and safety protocols.
Salary Estimation
The position offers a structured salary scale with comprehensive benefits:Base salary ranges from Rs. 34,090 to Rs. 37,740 (PL-2 Grade III) with:
- Annual increments of Rs. 365
- Board-approved allowances
- EPF benefits
- Healthcare benefits
- Career progression opportunities
Note: If no suitable candidates under 50 years are found, candidates aged 50-59 may be considered for contract-based appointments. The position requires passing an Efficiency Bar Examination before reaching the 4th salary point, ensuring professional development and service quality.
This role offers better job security and comprehensive benefits than private sector cooking positions (Rs. 30,000 – 40,000 starting). The total compensation package, including all allowances and benefits, provides stable employment in a professional healthcare environment with opportunities for career advancement.