By Jobs Poster 
Sri Jayewardenepura General Hospital is seeking a qualified Chef to join their team. This permanent position offers comprehensive benefits, including Provident Fund and additional allowances, with a competitive salary scale ranging from Rs. 36,640 to Rs. 40,690.
| Position Details | Summary |
|---|---|
| Position Type | Permanent |
| Organization | Sri Jayewardenepura General Hospital |
| Application Deadline | February 3, 2025 |
| Employment Type | Full-time |
| Location | Thalapathpitiya, Nugegoda |
| Age Limit | Below 50 years |
| Salary Scale | MN 1-2016 Grade III (Rs. 36,640 – 40,690) |
| Application Link | Not provided |
| Advertisement | English |
Job Details
The Chef position involves managing food service operations at one of Sri Lanka’s premier teaching hospitals. The role offers permanent employment with comprehensive benefits, including government-approved allowances.
Requirements and Qualifications
- G.C.E. O/L with 6 subjects (4 credit passes including Sinhala/Tamil, English, Mathematics)
- One-year full-time course in Hotel Management/Operations/Hospitality Management with NVQ 4 or above
- Minimum 2 years experience in relevant field
- Internal candidates must have NVQ 4 or above
Responsibilities
- Menu planning and preparation
- Kitchen management
- Food safety compliance
- Staff supervision
- Inventory management
Application Process
- Submit detailed CV with two non-related referees
- Mark position on envelope top left corner
- Government servants must apply through department head
- Send to Chairman, Sri Jayewardenepura General Hospital
- Deadline: February 3, 2025
Contact Information
Chairman
Sri Jayewardenepura General Hospital
Thalapathpitiya
Nugegoda
Job Location
The position is based at Sri Jayewardenepura General Hospital in Thalapathpitiya, Nugegoda. The hospital maintains modern kitchen facilities that serve hundreds of patients and staff daily, providing a professional culinary environment with strict healthcare standards.
Sri Jayewardenepura General Hospital
As a leading teaching hospital, Sri Jayewardenepura General Hospital operates large-scale food service operations catering to patients, staff, and visitors. The hospital’s dietary department is crucial in patient care, preparing specialized meals for various dietary requirements and medical conditions. The kitchen facilities maintain high hygiene and food safety standards, serving thousands of meals daily.
Position Details
The Chef position at Sri Jayewardenepura General Hospital offers unique opportunities in healthcare food service. Unlike traditional restaurant or hotel positions, this role involves preparing therapeutic diets and working closely with dietary teams to meet specific patient nutritional requirements. The position combines culinary expertise with healthcare standards, requiring attention to special dietary needs and strict hygiene protocols.
Salary Estimation
The position offers a structured government salary scale with additional benefits:Base salary ranges from Rs. 36,640 to Rs. 40,690 (MN 1-2016 Grade III) with:
- Annual increments of Rs. 405
- Government approved allowances
- EPF/ETF benefits
- Healthcare benefits
- Other public sector privileges
Compared to private sector chef positions (Rs. 40,000 – 60,000 starting), this role offers better long-term stability and comprehensive benefits. While the base salary might be lower than high-end hotels, the total compensation package, including all allowances and benefits, provides competitive value. The position also offers unique advantages of public sector employment combined with professional culinary practice in a healthcare setting.